Avocados go on an epic adventure from orchards
in Mexico to your table in the U.S. Learn
every step of the avocado journey in
our short documentary, Avocadoland.
Between 1998 and 2017, per capita avocado consumption in the U.S. skyrocketed from 1.5 pounds all the way to 7.5 pounds, an unseen rate of…
To many in Michoacán, Mexico it was a day like any other, but for those…
Mexican avocado growers and packers have special certifications and trainings, follow strict sanitary measures, and…
Last year, record-breaking imports of Avocados From Mexico contributed a whooping $4 billion to the…
Una de las principales temporadas de envíos de aguacate mexicano a Estados Unidos se da…