Download Infographic Federal nutrition policy was significantly reset in 2025 when American health and agriculture leaders recommitted the American diet to the fundamentals of nutrition: Whole foods. Nutrient-dense foods. Foods with healthy fats. Foods free from added sugar, sodium, and chemical additives. In other words, real food. Avocados are practically a living symbol of …
Record 2.5B LB Harvest Projected for 2025-2026 The Mexican Avocado industry orchards are projected to produce the largest harvest ever for 2025-2026. This record-breaking forecast underscores the premium quality and year-round supply retailers, foodservice operators and consumers rely on—fueled by strong promotional programs at key moments like the Big Game. Big Game Scored Historic 304M …
A precise quality control and inspection process brings Avocados From Mexico® from Michoacán’s and Jalisco’s orchards to America’s tables. USDA and third-party inspectors check their quality at every stage, verifying their origin and confirming they’re grown in safe, pest-free conditions that meet all national and international standards. “Every Mexican avocado undergoes a lifetime of surveillance …
Continue reading “December 2025 AvoHighlights – Mexico’s Commitment To Food Safety”
In a landmark conservation move, the Mexican avocado industry will be the first to join Mexican federal government’s deforestation-free exports initiative. Thanks to generations of responsible practices, at least 85% of the 54,000 Mexican avocado orchards already qualify under the new standards. This agreement represents an important milestone on the industry’s Path to Sustainability to …
Responsible Water Stewardship in the Mexican Avocado Industry The Mexican avocado industry has grown its delicious fruit responsibly, keeping sustainability top of mind. Through a combination of rainfall reliance, smarter irrigation and continuous industry innovation, the industry is helping to show that sustainability and agriculture really do grow hand in hand. Learn More</a > Sustaining …
El sector agrícola es el mayor consumidor de agua a nivel global (FAO & Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2019) y en México este sector consume actualmente un 77% del total nacional (Comisión Nacional del Agua, et al., 2020). En un contexto actualmente de sequía en varias partes del …
Continue reading “Huella hídrica de producción, empacado y transporte de aguacate”
© 2020 Avocado Institute of Mexico. All Rights Reserved.
