Resources

Record 2.5B LB Harvest Projected for 2025-2026 The Mexican Avocado industry orchards are projected to produce the largest harvest ever for 2025-2026. This record-breaking forecast underscores the premium quality and year-round supply retailers, foodservice operators and consumers rely on—fueled by strong promotional programs at key moments like the Big Game. Big Game Scored Historic 304M …

Continue reading “March 2026 AvoHighlights – Good News From the Groves: Biggest Projected Avocado Harvest Ever”

A precise quality control and inspection process brings Avocados From Mexico® from Michoacán’s and Jalisco’s orchards to America’s tables. USDA and third-party inspectors check their quality at every stage, verifying their origin and confirming they’re grown in safe, pest-free conditions that meet all national and international standards. “Every Mexican avocado undergoes a lifetime of surveillance …

Continue reading “December 2025 AvoHighlights – Mexico’s Commitment To Food Safety”

In a landmark conservation move, the Mexican avocado industry will be the first to join Mexican federal government’s deforestation-free exports initiative. Thanks to generations of responsible practices, at least 85% of the 54,000 Mexican avocado orchards already qualify under the new standards. This agreement represents an important milestone on the industry’s Path to Sustainability to …

Continue reading “September 2025 AvoHighlights – Mexican Avocado Industry Leads First Zero-Deforestation Agreement”

Responsible Water Stewardship in the Mexican Avocado Industry The Mexican avocado industry has grown its delicious fruit responsibly, keeping sustainability top of mind. Through a combination of rainfall reliance, smarter irrigation and continuous industry innovation, the industry is helping to show that sustainability and agriculture really do grow hand in hand. Learn More</a > Sustaining …

Continue reading “March 2025 AvoHighlights – Your quarterly resource for business news and insights on the avocado industry.”

El sector agrícola es el mayor consumidor de agua a nivel global (FAO & Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2019) y en México este sector consume actualmente un 77% del total nacional (Comisión Nacional del Agua, et al., 2020). En un contexto actualmente de sequía en varias partes del …

Continue reading “Huella hídrica de producción, empacado y transporte de aguacate”

This World Water Day, we highlight the Mexican avocado industry’s commitment to a water – conscious future.