Media Coverage
The plan seeks to organize existing sustainability efforts, expand them, establish measurable goals and make the Mexican avocado industry more sustainable in water, biodiversity, climate and deforestation.
El programa comenzará con la cadena productiva del aguacate y progresivamente se incorporarán otros cultivos
Mexico’s avocados star in some of Americans’ favorite dishes. Beyond the plate, the fruit is driving real economic impact on both sides of the border.
The plan engages stakeholders across the entire avocado supply chain, addresses four key environmental areas and works toward net-zero emissions by 2035
The Mexican avocado industry provides nearly 90 percent of U.S. avocado supply, but what corporate and federal organizations call “sustainable practices” today are what APEAM’s growers have called “avocado farming” for generations.
Trade Relationship Grows U.S. Economic Output by 340%, Supports Thousands of Jobs
Normalmente se ve al campo como un problema, pero el problema está en no agregar valor en el campo. Los productos de alto valor agregado son la solución, como el aguacate.
Mexican hass avocado imports contributed $4.2 billion to the U.S. GDP according to data in a report issued by the Avocado Institute of Mexico.
© 2020 Avocado Institute of Mexico. All Rights Reserved.
