Maintaining Food Safety Standards in the Avocado Production Chain

From the tree it was grown on to its packaging and shipment, each step of the production chain is necessary in ensuring every avocado meets the industry food safety standards. The growers of this avocado orchard in Uruapan, Michoacan demonstrate the safety procedure of how their fruit is grown, shipped, packaged, and exported abroad.

Report on the Mexican Avocado Industry’s Long-Term Sustainability Strategy

The popularity of Mexican avocados has skyrocketed in the past decade—and the growth shows no signs of slowing. Avocado imports…

For These Farmers, Growing Avocados Sustainably is a Family Tradition

Global demand for avocados is growing steadily, with per-capita consumption in the United States tripling since the early 2000s. With…

On the Move: How Avocado Exports Work

The growing popularity of avocados in the United States has created an economic boom across all parts of the fruit's…

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