Maintaining Food Safety Standards in the Avocado Production Chain

From the tree it was grown on to its packaging and shipment, each step of the production chain is necessary in ensuring every avocado meets the industry food safety standards. The growers of this avocado orchard in Uruapan, Michoacan demonstrate the safety procedure of how their fruit is grown, shipped, packaged, and exported abroad.

Mexican avocado industry plans ‘Path to Sustainability’

The plan seeks to organize existing sustainability efforts, expand them, establish measurable goals and make the Mexican avocado industry more…

Anuncia el Gobierno de México un programa de agroexportaciones sobre libre deforestación y con trabajo formal

El programa comenzará con la cadena productiva del aguacate y progresivamente se incorporarán otros cultivos

The path to sustainability in the Mexican avocado landscape

Mexico's avocados star in some of Americans' favorite dishes. Beyond the plate, the fruit is driving real economic impact on…

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