Mexican avocado growers and packers have special certifications and trainings, follow strict sanitary measures, and put their produce through rigorous quality checks before exporting any avocados to the U.S. Here’s a brief overview of the process.
Avocados are having their day in the sun. From breakfast to dinnertime, this creamy delicacy is enjoyed in tacos, guacamole,…
Avocados from Mexico celebró por adelantado el Día de la Tierra este 17 de abril con una presentación en línea…
Jalisco se suma a Michoacán para convertirse en el segundo estado mexicano en exportar aguacate al principal consumidor de este…