The Strict Food Safety Procedures of Mexican Avocado Growers
Mexican avocado growers and packers have special certifications and trainings, follow strict sanitary measures, and put their produce through rigorous quality checks before exporting any avocados to the U.S. Here’s a brief overview of the process.
Fair Trade Avocados Are Growing Rural Economies in Mexico
Fair Trade certification helps to foster sustainable development in growing regions and ensure economic stability for farmers. For Carlos Genel,…
Report on the Mexican Avocado Industry’s Long-Term Sustainability Strategy
The popularity of Mexican avocados has skyrocketed in the past decade—and the growth shows no signs of slowing. Avocado imports…
For These Farmers, Growing Avocados Sustainably is a Family Tradition
Global demand for avocados is growing steadily, with per-capita consumption in the United States tripling since the early 2000s. With…
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