The Strict Food Safety Procedures of Mexican Avocado Growers

Mexican avocado growers and packers have special certifications and trainings, follow strict sanitary measures, and put their produce through rigorous quality checks before exporting any avocados to the U.S. Here’s a brief overview of the process.

Report on the Mexican Avocado Industry’s Long-Term Sustainability Strategy

The popularity of Mexican avocados has skyrocketed in the past decade—and the growth shows no signs of slowing. Avocado imports…

For These Farmers, Growing Avocados Sustainably is a Family Tradition

Global demand for avocados is growing steadily, with per-capita consumption in the United States tripling since the early 2000s. With…

On the Move: How Avocado Exports Work

The growing popularity of avocados in the United States has created an economic boom across all parts of the fruit's…

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