The Strict Food Safety Procedures of Mexican Avocado Growers
Mexican avocado growers and packers have special certifications and trainings, follow strict sanitary measures, and put their produce through rigorous quality checks before exporting any avocados to the U.S. Here’s a brief overview of the process.
Sustainable Avocado Farming Is Not an Initiative in Mexico — It’s the Foundation
The Mexican avocado industry provides nearly 90 percent of U.S. avocado supply, but what corporate and federal organizations call “sustainable…
Long-Term Economic Growth for U.S. and Mexico Fueled by Mexican Avocado Imports
Trade Relationship Grows U.S. Economic Output by 340%, Supports Thousands of Jobs
El aguacate lo mejor del campo mexicano
Normalmente se ve al campo como un problema, pero el problema está en no agregar valor en el campo. Los…
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