The Strict Food Safety Procedures of Mexican Avocado Growers

Mexican avocado growers and packers have special certifications and trainings, follow strict sanitary measures, and put their produce through rigorous quality checks before exporting any avocados to the U.S. Here’s a brief overview of the process.

The Mexican Avocado Industry’s Commitment to Sustainability

The avocado industry in Mexico is committed to the sustainable development of the avocado-producing region in Michoacán. Its members and…

APEAM Facilitates Safe and Efficient Return to Mexican Avocado Import Operations

The Association of Avocado Exporting Producers and Packers of Mexico (APEAM) has helped expedite an effective, safe return to daily…

U.S. ambassador tours Mexican avocado growing region

Seeing the “green gold” in person--that’s what U.S. Ambassador to Mexico, Ken Salazar, addressed in a series of tweets following…

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