Mexican avocado growers and packers have special certifications and trainings, follow strict sanitary measures, and put their produce through rigorous quality checks before exporting any avocados to the U.S. Here’s a brief overview of the process.
The avocado industry in Mexico is committed to the sustainable development of the avocado-producing region in Michoacán. Its members and…
The Association of Avocado Exporting Producers and Packers of Mexico (APEAM) has helped expedite an effective, safe return to daily…
Seeing the “green gold” in person--that’s what U.S. Ambassador to Mexico, Ken Salazar, addressed in a series of tweets following…