Without a healthy planet, there can be no thriving avocado industry. That’s why the Mexican avocado industry has aligned its sustainability strategy to conserve local forests and protect the natural resources and habitats depended upon by so many.
When the USDA lifted the ban on Mexican avocado imports in 1997, the green gold fever began. Today, the industry…
A landmark conservation milestone and important step towards advancing the Path to Sustainability launched in April 2025 announces the Avocado…
The plan seeks to organize existing sustainability efforts, expand them, establish measurable goals and make the Mexican avocado industry more…