Mexican Avocado Orchards Rise & Food Safety
More than 8 of every 10 avocados consumed in the U.S. come from Mexico, and the demand for this delicious fruit rises every day. As U.S. consumption and Mexican production increase, so does APEAM’s vigilance to maintain food safety standards across all 54,000 of their orchards. Here’s how.
Las Importaciones de Aguacate Mexicano en Estados Unidos Alcanzan un Impacto Récord en Ambos Lados de la Frontera entre EE. UU. y México
U.S. projected to import record-breaking 2.5 billion pounds of Mexican avocados
Mexican avocado industry bets on sustainability, pledging the fruit will be “deforestation-free” by 2026
When the USDA lifted the ban on Mexican avocado imports in 1997, the green gold fever began. Today, the industry…
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