Maintaining Food Safety Standards in the Avocado Production Chain
From the tree it was grown on to its packaging and shipment, each step of the production chain is necessary in ensuring every avocado meets the industry food safety standards. The growers of this avocado orchard in Uruapan, Michoacan demonstrate the safety procedure of how their fruit is grown, shipped, packaged, and exported abroad.
Mexican Avocado Industry Unites to Reveal a New Path to Sustainability
The plan engages stakeholders across the entire avocado supply chain, addresses four key environmental areas and works toward net-zero emissions…
Sustainable Avocado Farming Is Not an Initiative in Mexico — It’s the Foundation
The Mexican avocado industry provides nearly 90 percent of U.S. avocado supply, but what corporate and federal organizations call “sustainable…
Long-Term Economic Growth for U.S. and Mexico Fueled by Mexican Avocado Imports
Trade Relationship Grows U.S. Economic Output by 340%, Supports Thousands of Jobs
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