The Strict Food Safety Procedures of Mexican Avocado Growers
Mexican avocado growers and packers have special certifications and trainings, follow strict sanitary measures, and put their produce through rigorous quality checks before exporting any avocados to the U.S. Here’s a brief overview of the process.
Mexican Avocado Industry Unites to Reveal a New Path to Sustainability
The plan engages stakeholders across the entire avocado supply chain, addresses four key environmental areas and works toward net-zero emissions…
Sustainable Avocado Farming Is Not an Initiative in Mexico — It’s the Foundation
The Mexican avocado industry provides nearly 90 percent of U.S. avocado supply, but what corporate and federal organizations call “sustainable…
Long-Term Economic Growth for U.S. and Mexico Fueled by Mexican Avocado Imports
Trade Relationship Grows U.S. Economic Output by 340%, Supports Thousands of Jobs
Subscribe to get fresh avocado
content straight to your inbox
© 2020 Avocado Institute of Mexico. All Rights Reserved.
