Mexican Avocado Orchards Rise & Food Safety
More than 8 of every 10 avocados consumed in the U.S. come from Mexico, and the demand for this delicious fruit rises every day. As U.S. consumption and Mexican production increase, so does APEAM’s vigilance to maintain food safety standards across all 54,000 of their orchards. Here’s how.
Mexican avocado industry bets on sustainability, pledging the fruit will be “deforestation-free” by 2026
When the USDA lifted the ban on Mexican avocado imports in 1997, the green gold fever began. Today, the industry…
Mexican Avocado Industry Leads with First Zero-Deforestation Agreement
A landmark conservation milestone and important step towards advancing the Path to Sustainability launched in April 2025 announces the Avocado…
Mexican avocado industry plans ‘Path to Sustainability’
The plan seeks to organize existing sustainability efforts, expand them, establish measurable goals and make the Mexican avocado industry more…
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