Mexican Avocado Orchards Rise & Food Safety
More than 8 of every 10 avocados consumed in the U.S. come from Mexico, and the demand for this delicious fruit rises every day. As U.S. consumption and Mexican production increase, so does APEAM’s vigilance to maintain food safety standards across all 54,000 of their orchards. Here’s how.
Mexican Avocado Industry Unites to Reveal a New Path to Sustainability
The plan engages stakeholders across the entire avocado supply chain, addresses four key environmental areas and works toward net-zero emissions…
Sustainable Avocado Farming Is Not an Initiative in Mexico — It’s the Foundation
The Mexican avocado industry provides nearly 90 percent of U.S. avocado supply, but what corporate and federal organizations call “sustainable…
Long-Term Economic Growth for U.S. and Mexico Fueled by Mexican Avocado Imports
Trade Relationship Grows U.S. Economic Output by 340%, Supports Thousands of Jobs
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