Mexican Avocado Orchards Rise & Food Safety
More than 8 of every 10 avocados consumed in the U.S. come from Mexico, and the demand for this delicious fruit rises every day. As U.S. consumption and Mexican production increase, so does APEAM’s vigilance to maintain food safety standards across all 54,000 of their orchards. Here’s how.
Anuncia el Gobierno de México un programa de agroexportaciones sobre libre deforestación y con trabajo formal
El programa comenzará con la cadena productiva del aguacate y progresivamente se incorporarán otros cultivos
The path to sustainability in the Mexican avocado landscape
Mexico's avocados star in some of Americans' favorite dishes. Beyond the plate, the fruit is driving real economic impact on…
Mexican Avocado Industry Unites to Reveal a New Path to Sustainability
The plan engages stakeholders across the entire avocado supply chain, addresses four key environmental areas and works toward net-zero emissions…
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