Mexican Avocado Orchards Rise & Food Safety
More than 8 of every 10 avocados consumed in the U.S. come from Mexico, and the demand for this delicious fruit rises every day. As U.S. consumption and Mexican production increase, so does APEAM’s vigilance to maintain food safety standards across all 42,000 of their orchards. Here’s how.
Report on The Mexican Avocado Industry’s Long-Term Sustainability Strategy
The popularity of Mexican avocados has skyrocketed in the past decade—and the growth shows no signs of slowing. Avocado imports…
Industria mexicana del aguacate comprometida con la sustentabilidad
Avocados from Mexico celebró por adelantado el Día de la Tierra este 17 de abril con una presentación en línea…
México refuerza la exportación de oro verde a Estados Unidos
Jalisco se suma a Michoacán para convertirse en el segundo estado mexicano en exportar aguacate al principal consumidor de este…
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