Mexican Avocado Orchards Rise & Food Safety
More than 8 of every 10 avocados consumed in the U.S. come from Mexico, and the demand for this delicious fruit rises every day. As U.S. consumption and Mexican production increase, so does APEAM’s vigilance to maintain food safety standards across all 54,000 of their orchards. Here’s how.
Fair Trade Avocados Are Growing Rural Economies in Mexico
Fair Trade certification helps to foster sustainable development in growing regions and ensure economic stability for farmers. For Carlos Genel,…
Report on the Mexican Avocado Industry’s Long-Term Sustainability Strategy
The popularity of Mexican avocados has skyrocketed in the past decade—and the growth shows no signs of slowing. Avocado imports…
For These Farmers, Growing Avocados Sustainably is a Family Tradition
Global demand for avocados is growing steadily, with per-capita consumption in the United States tripling since the early 2000s. With…
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