Mexican Avocado Orchards Rise & Food Safety

More than 8 of every 10 avocados consumed in the U.S. come from Mexico, and the demand for this delicious fruit rises every day. As U.S. consumption and Mexican production increase, so does APEAM’s vigilance to maintain food safety standards across all 42,000 of their orchards. Here’s how.

On the Move: How Avocado Exports Work

The growing popularity of avocados in the United States has created an economic boom across all parts of the fruit's…

Meet the Family Farmer Growing Your Avocados

Avocado trees are native to southern Mexico, where they grew as wild cultivars for thousands of years before the Aztec…

Growing Green: Managing An Eco-Friendly Avocado Nursery

Avocados are having their day in the sun. From breakfast to dinnertime, this creamy delicacy is enjoyed in tacos, guacamole,…

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