More than 8 of every 10 avocados consumed in the U.S. come from Mexico, and the demand for this delicious fruit rises every day. As U.S. consumption and Mexican production increase, so does APEAM’s vigilance to maintain food safety standards across all 54,000 of their orchards. Here’s how.
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Ron Campbell is an American independent consultant based in Maryland, specializing in technical trade issues and government relations. He is…
Mexican Hass avocado trade supports more than 37,000 American jobs and contributes $4.4 billion to U.S. GDP Decades of cross-border…
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