Mexican Avocado Orchards Rise & Food Safety

More than 8 of every 10 avocados consumed in the U.S. come from Mexico, and the demand for this delicious fruit rises every day. As U.S. consumption and Mexican production increase, so does APEAM’s vigilance to maintain food safety standards across all 42,000 of their orchards. Here’s how.

The Fruitful Livelihood of Mexican Avocado Farmers

Avocados are the symbol of social and economic stability for more than 30,000 farmers with small orchards in Mexico.

The Mexican Avocado Industry’s Commitment to Sustainability

The avocado industry in Mexico is committed to the sustainable development of the avocado-producing region in Michoacán. Its members and…

APEAM Facilitates Safe and Efficient Return to Mexican Avocado Import Operations

The Association of Avocado Exporting Producers and Packers of Mexico (APEAM) has helped expedite an effective, safe return to daily…

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