More than 8 of every 10 avocados consumed in the U.S. come from Mexico, and the demand for this delicious fruit rises every day. As U.S. consumption and Mexican production increase, so does APEAM’s vigilance to maintain food safety standards across all 42,000 of their orchards. Here’s how.
In 2022, Mexico exported just over one million tons of avocado to the U.S. With this, the combined annual commercial…
Mexican producers of the fruit estimate sales this year will total around 130,000 tons during the American Football final, 30%…
La Asociación de Productores y Empacadores Exportadores de Aguacate de México (APEAM),