Maintaining Food Safety Standards in the Avocado Production Chain
From the tree it was grown on to its packaging and shipment, each step of the production chain is necessary in ensuring every avocado meets the industry food safety standards. The growers of this avocado orchard in Uruapan, Michoacan demonstrate the safety procedure of how their fruit is grown, shipped, packaged, and exported abroad.
Las Importaciones de Aguacate Mexicano en Estados Unidos Alcanzan un Impacto Récord en Ambos Lados de la Frontera entre EE. UU. y México
U.S. projected to import record-breaking 2.5 billion pounds of Mexican avocados
Mexican avocado industry bets on sustainability, pledging the fruit will be “deforestation-free” by 2026
When the USDA lifted the ban on Mexican avocado imports in 1997, the green gold fever began. Today, the industry…
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