From the tree it was grown on to its packaging and shipment, each step of the production chain is necessary in ensuring every avocado meets the industry food safety standards. The growers of this avocado orchard in Uruapan, Michoacan demonstrate the safety procedure of how their fruit is grown, shipped, packaged, and exported abroad.
La industria aguacatera mexicana busca ganar más consumidores en Estados Unidos con una estrategia enfocada en los jóvenes y en…
Ron Campbell is an American independent consultant based in Maryland, specializing in technical trade issues and government relations. He is…
Mexican Hass avocado trade supports more than 37,000 American jobs and contributes $4.4 billion to U.S. GDP Decades of cross-border…