Maintaining Food Safety Standards in the Avocado Production Chain

From the tree it was grown on to its packaging and shipment, each step of the production chain is necessary in ensuring every avocado meets the industry food safety standards. The growers of this avocado orchard in Uruapan, Michoacan demonstrate the safety procedure of how their fruit is grown, shipped, packaged, and exported abroad.

Mexican avocado industry bets on sustainability, pledging the fruit will be “deforestation-free” by 2026

When the USDA lifted the ban on Mexican avocado imports in 1997, the green gold fever began. Today, the industry…

Mexican Avocado Industry Leads with First Zero-Deforestation Agreement

A landmark conservation milestone and important step towards advancing the Path to Sustainability launched in April 2025 announces the Avocado…

Mexican avocado industry plans ‘Path to Sustainability’

The plan seeks to organize existing sustainability efforts, expand them, establish measurable goals and make the Mexican avocado industry more…

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