The Strict Food Safety Procedures of Mexican Avocado Growers
Mexican avocado growers and packers have special certifications and trainings, follow strict sanitary measures, and put their produce through rigorous quality checks before exporting any avocados to the U.S. Here’s a brief overview of the process.
Mexican avocado industry bets on sustainability, pledging the fruit will be “deforestation-free” by 2026
When the USDA lifted the ban on Mexican avocado imports in 1997, the green gold fever began. Today, the industry…
Mexican Avocado Industry Leads with First Zero-Deforestation Agreement
A landmark conservation milestone and important step towards advancing the Path to Sustainability launched in April 2025 announces the Avocado…
Mexican avocado industry plans ‘Path to Sustainability’
The plan seeks to organize existing sustainability efforts, expand them, establish measurable goals and make the Mexican avocado industry more…
Subscribe to get fresh avocado
content straight to your inbox
© 2020 Avocado Institute of Mexico. All Rights Reserved.
