The Strict Food Safety Procedures of Mexican Avocado Growers
Mexican avocado growers and packers have special certifications and trainings, follow strict sanitary measures, and put their produce through rigorous quality checks before exporting any avocados to the U.S. Here’s a brief overview of the process.
Mexican avocado industry plans ‘Path to Sustainability’
The plan seeks to organize existing sustainability efforts, expand them, establish measurable goals and make the Mexican avocado industry more…
Anuncia el Gobierno de México un programa de agroexportaciones sobre libre deforestación y con trabajo formal
El programa comenzará con la cadena productiva del aguacate y progresivamente se incorporarán otros cultivos
The path to sustainability in the Mexican avocado landscape
Mexico's avocados star in some of Americans' favorite dishes. Beyond the plate, the fruit is driving real economic impact on…
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