The Strict Food Safety Procedures of Mexican Avocado Growers
Mexican avocado growers and packers have special certifications and trainings, follow strict sanitary measures, and put their produce through rigorous quality checks before exporting any avocados to the U.S. Here’s a brief overview of the process.
U.S. projected to import record-breaking 2.5 billion pounds of Mexican avocados
Mexican avocado industry bets on sustainability, pledging the fruit will be “deforestation-free” by 2026
When the USDA lifted the ban on Mexican avocado imports in 1997, the green gold fever began. Today, the industry…
Mexican Avocado Industry Leads with First Zero-Deforestation Agreement
A landmark conservation milestone and important step towards advancing the Path to Sustainability launched in April 2025 announces the Avocado…
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