December Avo Highlight – Mexico’s Commitment To Food Safety
A precise quality control and inspection process brings Avocados From Mexico® from Michoacán’s and Jalisco’s orchards to America’s tables. USDA and third-party inspectors check their quality at every stage, verifying their origin and confirming they’re grown in safe, pest-free conditions that meet all national and international standards.
“Every Mexican avocado undergoes a lifetime of surveillance to guarantee the highest possible quality and proper food safety.” – Ana Ambrosi, Avocado Institute of Mexico
How We Deliver the Best Flavor
We grow Avocados From Mexico® to reach the highest standard, and dry matter testing is how we ensure they do. Simply put, the higher the score, the better the flavor and consistency. While the export requirement is 21%, the Mexican avocado industry goes beyond industry standards, achieving 23% dry matter or higher.
September Avo Highlight – Mexican Avocado Industry Leads First Zero-Deforestation Agreement
In a landmark conservation move, the Mexican avocado industry will be the first to join Mexican federal government’s deforestation-free exports…
March 2025 Avo Highlights – Your quarterly resource for business news and insights on the avocado industry.
Responsible Water Stewardship in the Mexican Avocado Industry The Mexican avocado industry has grown its delicious fruit responsibly, keeping sustainability…
Huella hídrica de producción, empacado y transporte de aguacate
El sector agrícola es el mayor consumidor de agua a nivel global (FAO & Organización de las Naciones Unidas para…
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