Avocado Research Library

Browse the latest research studies regarding avocados.

Report on The Mexican Avocado Industry’s Long-Term Sustainability Strategy

The popularity of Mexican avocados has skyrocketed in the past decade—and the growth shows no…

Preserving Biodiversity Through Sustainable Development

Without a healthy planet, there can be no thriving avocado industry. That’s why the Mexican…

Avocado Imports Achieve Record-Breaking Impact Growth on Both Sides of the U.S.-Mexico Border

Imports of Mexican Hass avocados continue to make substantial contributions to the U.S. and Mexican…

The Mexican Avocado Industry’s Commitment to Sustainability

The avocado industry in Mexico is committed to the sustainable development of the avocado-producing region…

APEAM Facilitates Safe and Efficient Return to Mexican Avocado Import Operations

The Association of Avocado Exporting Producers and Packers of Mexico (APEAM) has helped expedite an…

APEAM Celebrates 10 Years of Social and Environmental Support

The Association of Avocado Exporting Producers and Packers of Mexico (APEAM) is celebrating a full…

Avocados: A Produce Industry Success Story

The growth in the market for fresh avocados in the United States has been remarkable.…

Meeting the U.S. Demand for Mexican Avocados

Between 1998 and 2017, per capita avocado consumption in the U.S. skyrocketed from 1.5 pounds…

Dietitian Approved: New Study Links Avocado Consumption with Improved Diet Quality & Nutrient Intake

Dietary guidelines around the world recommend increased consumption of fruit and vegetables as they may…

U.S. Ambassador Landau Visits the Avocado Groves in Michoacán, Mexico

November 2, 2019 – To many in Michoacán, Mexico it was a day like any…

Appetite for Avocados Fuels a Win-Win Between Mexico and the U.S.

Imports of food products are often seen primarily as a threat to domestic producers while…

USDA Presents: Avocado Annual – 2019-2020

Avocados are one of the most important agricultural products in Mexico. They only grow year-round…

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