Triple Pundit has partnered with the Avocado Institute of Mexico to explore the farm-to-table journey of Mexican avocados in a series of five articles. From the groves of Mexico, to produce aisles in U.S. grocery stores, this series explores how farmers, field workers, packers and importers supply 80% of America’s avocados, benefiting both countries environmentally and economically. Two of the latest articles in the series are highlighted below.
Farming has been in Enrique Audiffred’s family for three generations and growing organic avocados has been there for two. His story highlights how technology is being used to meet U.S. avocado demand in a way that is both economically beneficial and environmentally sustainable.
“Without a healthy planet, there cannot be a thriving avocado industry. That is why the Mexican avocado industry is committed to a sustainability strategy that conserves local forests and protects natural resources and habitats.”
– Ana Ambrosi, Avocado Institute of Mexico
Carlos Genel, an economist and second-generation Michoacán avocado grower, recognizes the value of achieving Fair Trade certification in his groves. Fair Trade practices have been economically and environmentally beneficial for his farm and his community.
As demand for avocados continues to grow across the United States, Mexico remains the only country capable of supplying fresh…
Avocado Consumption Is Central to Helping Bolster Healthy Diets, but Only Mexico Can Help Satisfy Demand
Record 2.5B LB Harvest Projected for 2025-2026 The Mexican Avocado industry orchards are projected to produce the largest harvest ever…
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