The growth in the market for fresh avocados in the United States has been remarkable. In the 1990s, consumption was relatively flat, averaging 1.6 lbs. per capita. Following a series of immigration, legal, cultural, and even supermarket changes, consumption has increased 350% to an average of more than 7 lbs. per capita as of 2020.
For nearly 30 years, the Mexican Hass avocado trade has demonstrated how North American integration creates value for workers, businesses…
The Mexican avocado industry delivered more than 2.76 billion pounds of avocados to the U.S. market in FY26, the highest…
As demand for avocados continues to grow across the United States, Mexico remains the only country capable of supplying fresh…
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