Avocados: A Produce Industry Success Story

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The growth in the market for fresh avocados in the United States has been remarkable. In the 1990s, consumption was relatively flat, averaging 1.6 lbs. per capita. Following a series of immigration, legal, cultural, and even supermarket changes, consumption has increased 350% to an average of more than 7 lbs. per capita as of 2020.

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Your quarterly resource for business news and insights on the avocado industry.

    Triple Pundit Presents Avocados’ Farm-To-Table Journey Triple Pundit has partnered with the Avocado Institute of Mexico to explore…

Mexico’s Commitment to Food Safety in the Avocado Orchard and Beyond

In partnership with the USDA and Mexico’s Secretariat of Agriculture and Rural Development (SADER), APEAM developed a comprehensive control program…

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