Avocados: A Produce Industry Success Story
The growth in the market for fresh avocados in the United States has been remarkable. In the 1990s, consumption was relatively flat, averaging 1.6 lbs. per capita. Following a series of immigration, legal, cultural, and even supermarket changes, consumption has increased 350% to an average of more than 7 lbs. per capita as of 2020.
Report on The Mexican Avocado Industry’s Long-Term Sustainability Strategy
The popularity of Mexican avocados has skyrocketed in the past decade—and the growth shows no signs of slowing. Avocado imports…
Preserving Biodiversity Through Sustainable Development
Without a healthy planet, there can be no thriving avocado industry. That’s why the Mexican avocado industry has aligned its…
Avocado Imports Achieve Record-Breaking Impact Growth on Both Sides of the U.S.-Mexico Border
Imports of Mexican Hass avocados continue to make substantial contributions to the U.S. and Mexican economies according to the latest…
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