Avocados: A Produce Industry Success Story
The growth in the market for fresh avocados in the United States has been remarkable. In the 1990s, consumption was relatively flat, averaging 1.6 lbs. per capita. Following a series of immigration, legal, cultural, and even supermarket changes, consumption has increased 350% to an average of more than 7 lbs. per capita as of 2020.
Mexico’s Commitment to Food Safety in the Avocado Orchard and Beyond
In partnership with the USDA and Mexico’s Secretariat of Agriculture and Rural Development (SADER), APEAM developed a comprehensive control program…
Report on The Mexican Avocado Industry’s Long-Term Sustainability Strategy
The popularity of Mexican avocados has skyrocketed in the past decade—and the growth shows no signs of slowing. Avocado imports…
Preserving Biodiversity Through Sustainable Development
Without a healthy planet, there can be no thriving avocado industry. That’s why the Mexican avocado industry has aligned its…
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