The growth in the market for fresh avocados in the United States has been remarkable. In the 1990s, consumption was relatively flat, averaging 1.6 lbs. per capita. Following a series of immigration, legal, cultural, and even supermarket changes, consumption has increased 350% to an average of more than 7 lbs. per capita as of 2020.
Download Infographic Federal nutrition policy was significantly reset in 2025 when American health and agriculture leaders recommitted the American…
Record 2.5B LB Harvest Projected for 2025-2026 The Mexican Avocado industry orchards are projected to produce the largest harvest ever…
A precise quality control and inspection process brings Avocados From Mexico® from Michoacán’s and Jalisco’s orchards to America’s tables. USDA…
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