Avocados: A Produce Industry Success Story
The growth in the market for fresh avocados in the United States has been remarkable. In the 1990s, consumption was relatively flat, averaging 1.6 lbs. per capita. Following a series of immigration, legal, cultural, and even supermarket changes, consumption has increased 350% to an average of more than 7 lbs. per capita as of 2020.
December Avo Highlight – Mexico’s Commitment To Food Safety
A precise quality control and inspection process brings Avocados From Mexico® from Michoacán’s and Jalisco’s orchards to America’s tables. USDA…
September Avo Highlight – Mexican Avocado Industry Leads First Zero-Deforestation Agreement
In a landmark conservation move, the Mexican avocado industry will be the first to join Mexican federal government’s deforestation-free exports…
March 2025 Avo Highlights – Your quarterly resource for business news and insights on the avocado industry.
Responsible Water Stewardship in the Mexican Avocado Industry The Mexican avocado industry has grown its delicious fruit responsibly, keeping sustainability…
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