Avocados from Mexico have clearly tapped into U.S. culinary trends and the cravings of U.S. consumers. According to a Texas A&M study, U.S. avocado consumption skyrocketed by over 600% between 1989/90 and 2019/20, an impressive 10% average annual growth rate over that period.
The United States imported more than 300 million pounds of Mexican avocados in the four weeks leading up to the…
As avocado consumption in the U.S. continues to rise, imports of Mexican Hass avocados make significant contributions to both the…
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