Avocados from Mexico have clearly tapped into U.S. culinary trends and the cravings of U.S. consumers. According to a Texas A&M study, U.S. avocado consumption skyrocketed by over 600% between 1989/90 and 2019/20, an impressive 10% average annual growth rate over that period.
Imports of Mexican Hass avocados continue to make substantial contributions to the U.S. and Mexican economies according to the latest…
An economic contribution analysis from Texas A&M University (2022) shows that Mexican Hass avocado imports have also positively benefited –…
Avocados have been of growing interest in recent years for various reasons. Between 1989/90 and 2016/17, U.S. avocado consumption grew…