Avocados from Mexico have clearly tapped into U.S. culinary trends and the cravings of U.S. consumers. According to a Texas A&M study, U.S. avocado consumption skyrocketed by over 600% between 1989/90 and 2019/20, an impressive 10% average annual growth rate over that period.
1 2022 Update: The Economic Benefits of U.S. Avocado Imports from Mexico This analysis utilizes the Impact Analysis and Planning…
An economic contribution analysis from Texas A&M University (2022) shows that Mexican Hass avocado imports have also positively benefited –…
Avocados have been of growing interest in recent years for various reasons. Between 1989/90 and 2016/17, U.S. avocado consumption grew…