The U.S. National and State Level Economic Benefits of Avocado Imports From Mexico

By Dr. Gary W. Williams, Dan Hanselka • Sep 14, 2020
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Avocados from Mexico have clearly tapped into U.S. culinary trends and the cravings of U.S. consumers. According to a Texas A&M study, U.S. avocado consumption skyrocketed by over 600% between 1989/90 and 2019/20, an impressive 10% average annual growth rate over that period.

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1 2022 Update: The Economic Benefits of U.S. Avocado Imports from Mexico This analysis utilizes the Impact Analysis and Planning…

Mexican Avocado Industry Fact Sheet

An economic contribution analysis from Texas A&M University (2022) shows that Mexican Hass avocado imports have also positively benefited –…

The U.S. National and State Level Economic Benefits of Avocado Imports From Mexico

Avocados have been of growing interest in recent years for various reasons. Between 1989/90 and 2016/17, U.S. avocado consumption grew…

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