A precise quality control and inspection process brings Avocados From Mexico® from Michoacán’s and Jalisco’s orchards to America’s tables. USDA and third-party inspectors check their quality at every stage, verifying their origin and confirming they’re grown in safe, pest-free conditions that meet all national and international standards.
“Every Mexican avocado undergoes a lifetime of surveillance to guarantee the highest possible quality and proper food safety.” – Ana Ambrosi, Avocado Institute of Mexico
How We Deliver the Best Flavor
We grow Avocados From Mexico® to reach the highest standard, and dry matter testing is how we ensure they do. Simply put, the higher the score, the better the flavor and consistency. While the export requirement is 21%, the Mexican avocado industry goes beyond industry standards, achieving 23% dry matter or higher.
The Mexican avocado industry delivered more than 2.76 billion pounds of avocados to the U.S. market in FY26, the highest…
As demand for avocados continues to grow across the United States, Mexico remains the only country capable of supplying fresh…
Avocado Consumption Is Central to Helping Bolster Healthy Diets, but Only Mexico Can Help Satisfy Demand
© 2020 Avocado Institute of Mexico. All Rights Reserved.
