Avocados: A Produce Industry Success Story
The growth in the market for fresh avocados in the United States has been remarkable. In the 1990s, consumption was relatively flat, averaging 1.6 lbs. per capita. Following a series of immigration, legal, cultural, and even supermarket changes, consumption has increased 350% to an average of more than 7 lbs. per capita as of 2020.
March 2025 Avo Highlights – Your quarterly resource for business news and insights on the avocado industry.
Responsible Water Stewardship in the Mexican Avocado Industry The Mexican avocado industry has grown its delicious fruit responsibly, keeping sustainability…
Huella hídrica de producción, empacado y transporte de aguacate
El sector agrícola es el mayor consumidor de agua a nivel global (FAO & Organización de las Naciones Unidas para…
Mexican Avocado Farmers Make Every Drop Count
This World Water Day, we highlight the Mexican avocado industry’s commitment to a water - conscious future.
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