The Mexican Avocado Industry’s Commitment to Sustainability
The avocado industry in Mexico is committed to the sustainable development of the avocado-producing region in Michoacán. Its members and the industry’s prosperity depend on the conservation of the natural environment, soil, forests, and water, as well as the economic and social stability of Michoacán’s communities.
That is why APEAM and MHAIA have aligned their sustainability strategy with the UN 2030 Agenda and international regulations to conserve local forests and protect the natural resources and habitats depended upon by so many. Here is how the avocado industry has helped so far.
Mexico’s Commitment to Food Safety in the Avocado Orchard and Beyond
In partnership with the USDA and Mexico’s Secretariat of Agriculture and Rural Development (SADER), APEAM developed a comprehensive control program…
Report on The Mexican Avocado Industry’s Long-Term Sustainability Strategy
The popularity of Mexican avocados has skyrocketed in the past decade—and the growth shows no signs of slowing. Avocado imports…
Preserving Biodiversity Through Sustainable Development
Without a healthy planet, there can be no thriving avocado industry. That’s why the Mexican avocado industry has aligned its…
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